Milk Quality Online Course
Weekly outline
Module 1: Introduction [Barrett & Lynch]
*The Module 1 recordings below show a previous course dashboard but the Milk Quality Online Course will look and function the same.
Module 2: What is Mastitis? Impact of Organism on Cow, Gram– vs. Gram+ [Zurakowski & Moroni]
Module 3: Teat End Health – Assessing & Controlling [Virkler]
Module 4: Environment – Dry Cow Housing, Stall Hygiene, Sample Collection, Bedding [Sipka]
Module 5: Udder Hygiene, Milking Routine, Unit Alignment [Watters]
Module 6: Test day, SCC, CMT, DC305, Options for cows – Culling, Dry Qtr Off, Segregate [Wieland]
Module 7: SDCT/Pathogen Based Treatment [Nydam]
Please complete this short online survey. We would really appreciate your feedback in order to improve future online courses.
Continuing Education Units Verification Form File
If you would like to receive Cornell Continuing Education Units (2.1)for this course please download and sign the attached form. You can upload a picture or scan of the signed form. You can also sign it electronically. These are not Cornell University course credits. After you upload the signed from you will receive a CEU certificate in the mail.