This course is for vegetable growers who produce cucurbits, peppers, tomatoes, and/or beans. Phytophtora blight is a serious disease that presents major challenges once on your farm. In this course you'll learn how to recognize symptoms on different susceptible crops, the biology of the pathogen, and avoidance and management strategies.
This information was prepared by Amara Dunn, Department of Plant Pathology and Plant Microbe Biology, NYSAES, Cornell University. Contact Amara at arc55@cornell.edu with questions about the content of this module.